Let us eat [vegan] cake – the definitive guide to cake in Taipei

Taipei is a vegan cake cornucopia. Except for a distinct lack of creamy vegan ice cream (which I will keep mentioning every five minutes until someone changes this) Taipei is amazing for vegan desserts. I barely even ate cake before I came here, because when I went vegan it wasn’t that easy to find. Cake left my life. I stopped needing it, and it stopped needing me. Then I came to Taiwan and the wonderful possibilities of vegan desserts reopened their arms to me.

Here, in a slightly particular but not overly representative order, is where to find a dessert in Taipei.

Fresh Bakery and Cafe

As the flagship vegan bakery in Taipei, and the creator of a constant stream of new inventions and old favourites, Fresh can be nowhere other than at the top of this post. If you can think of it, you can get it here. On my first trip here I was reunited with the favourite cake of my fifteen year old self, Black Forest Gateau, which I first ate when visiting the Black Forest area in Germany. I hadn’t had one since then, much less since becoming vegan, but this is everything I remembered and more.

Recently they’ve also developed a line of tarts, mousses, and mousse tarts. They are beautiful, almost too beautiful to eat. Almost. Ravi, the owner, refuses to tell me what they’re made from. They’re that good.

wpid-img_20150324_010538.jpg wpid-20150418_155240.jpg wpid-img_20150228_145939.jpg wpid-img_20150418_151855.jpg wpid-img_20150418_162111.jpg wpid-img_20150421_194223.jpg wpid-img_20150421_204711.jpg wpid-20150321_185403.jpg

Open Mon-Sat 9:00am-9:00pm, call first to preorder pizzas or to check they have a particular cake as the stock is constantly changing. Near Kunyang MRT station, one-minute walk from exit 4. Leave exit 4, cross the road diagonally, turn left and walk for less than a minute.

Soul R. Vegan

One word: waffles. Chocolate waffles, dark chocolate filled waffles, berry waffles, matcha waffles, walnut waffles… so many waffles. A waffle and drink combo set will set you back around 240nt, and when you see the size of them you’ll realise this is a bargain – and they’re piled high with ‘are you sure that’s vegan?’ vegan cream.

I’ve actually stopped ordering mains there, because the waffles are so filling. I just go and eat the dessert. Other sweet things on their menu are a dense, moist brownie, tiramisu, and creme brûlée.

wpid-20150606_131842.jpg wpid-20150606_132940.jpg wpid-img_20150618_095006.jpg

Mon-Wed 2:30pm-9:00pm, Thu-Sun 11:30am-9:00pm. Close to Zhongxiao Fuxing, exit 1. Leave the exit, turn right then take the first left then follow the road along for about 4 minutes and Soul R is on your right.

Mianto

Michel, the owner of Mianto, is the cupcake queen. She also does slices of cake, but she doesn’t always have it. Favourite cupcake flavours are chocolate, lychee and cranberry and mulberry. Each comes with a generous squirt of whipped cream on top. One cupcake is 65nt.

wpid-img_20150509_162639.jpg wpid-img_20150110_151227.jpg

Tues – Sun 11:00–21:00, Walk out of Dongmen MRT, Exit 7. Walk straight and turn left on Xinsheng Rd. Continue till you reach the YuanTa bank. That is lane 146, turn left. Continue 50m and see Mianto on the right.

Ooh Cha Cha

For a healthier option, go to Ooh Cha Cha for some raw vegan cheesecake. They have loyalty cards, good coffee and healthy but indulgent drinks to go with it. Flavours are banana swirl, lime cashew, matcha cream, orange chocolate cream, strawberry cream and mocha fudge pie.

wpid-img_20150506_155807.jpg

Mon – Fri: 10:00–21:00 Sat – Sun: 10:00–20:00. Walk out of Guting MRT exit 2, take the first right, and you’ll be there 10 seconds later.

About Animals

About Animals brings their cake in from Vegan Heaven, an all vegan patisserie outside Taipei in Yilan county. They have various cakes like banana chocolate pie, and they also sometimes serve vegan macaroons that are good, but similarly priced to regular fancy macaroons: aka, a lot to pay for something that dissolves in your mouth seconds later.

Mon – Thurs: 14:00–22:30 Fri – Sun: 11:00–22:30. Walk out of Wanlong MRT exit 2, and walk past the 7/11 and out onto the street. Turn right, then left, then right at a decorated white stone at about knee height and you’ll be backtracking along a little lane. It’s on your right.

Miss Green

Another all vegan place with beautiful decor, they also have a selection of raw desserts, including a chocolate pie and a coconut pie. Miss Green’s cakes I find to be a little hit or miss. Some are delicious, some curious and noticeably unsweetened.

Sun-Thu 11:00am-9:30pm, Fri-Sat 11:00am-10:00pm. Close to Xinyi Anhe MRT.

Naked Food, Delicious Taipei

An all raw dining experience, Naked Food offers delectable and exquisite raw desserts. My favourite is the strawberry vanilla cheesecake. A slice alone is the price of a meal in most of the places on this list, but when you taste it you’ll know why. Be aware of the 350nt minimum spend, meaning that if you pop in with a friend for a drink each and a piece of cake to share, you’ll be asked to order something else.

wpid-2015-02-08-14-12-35_deco.jpg

Tues:14:00–20:00 Wed – Fri:12:00–21:00 Sat – Sun: 11:00–21:00. Close to Dongmen MRT exit 7.

Green Bakery

A new kid on the block, Green Bakery is another all vegan bakery and cafe. It’s small and friendly, and serves very reasonably priced cupcakes with a free cup of tea or coffee. Its cupcakes use potato and sweet potato as a cream substitute for the toppings. Curious, but it works. The scones are the best thing there.

10:00~20:00, 15 min walking from Nanjing Sanmin MRT on the Green Line.

Loving Hut

Serving chocolate cake, coffee cake, chocolate orange cake and a few cheesecakes, Loving Hut cake is cheap, cheerful and tasty. The coffee that you can order alongside a slice is delicious, and also a very reasonable price.

The best Loving Hut branch in Taipei with the widest selection is close to Sun-Yan-Sat Memorial Hall, and is open for lunch and dinner.

Share this:

Eating vegan in Taipei: Taipei’s top 5

If you’re vegan, you’ve been there. Watching with baited breath as your omni dining companion takes their first bite of vegan food at the restaurant you suggested. Will it create a good impression of vegan food, or drive them straight back into the arms of bacon?

Here, in no particular order, are my personal top 5 restaurants in Taipei to veganize your friends with.

Ooh Cha Cha

wpid-2015-03-14-13-39-41_deco.jpg11004207_1597966203767229_1994486618_nwpid-2015-03-14-13-38-19_deco.jpg

Left to right: Garlic hummus sandwich, mocha and banana chocolate ‘cheesecakes’ and the green juices – GoGo Goji and Very Berry.

I love this place, and I’ve just started on my third loyalty card (yes, they do loyalty cards! Although only after I’d already spent a fortune there). Run by Spencer and Mai, who are hopefully expanding at some stage (not sure if this is fact or my wishful thinking) it’s quite a small and often noisy and crowded cafe.

They do healthy green smoothie/juice mixes, sandwiches, macrobiotic bowls, and raw vegan cheesecakes that are utterly amazing. They also do some pretty tasty hot drinks that often get forgotten about.

My regular order: Balsamic Mushroom or Garlic Hummus sandwich; GoGo Goji drink; Mocha Fudge Pie.

Directions: walk out of Guting MRT exit 2, take the first right, and you’ll be there 10 seconds later. If you go around lunch (12-2) or dinner (5-7) expect to wait. They get busy! They’ll take your number and call when there’s a seat available.

Facebook; Phone – 02 2367 7133; Website

About Animals

About Animals Wasabi Burger <3

About Animals Wasabi Burger

This one’s a little more out of the way than the others, but it’s close to iVegan so you can pick up some groceries afterwards. It’s also that last to close, as they serve food till 10 most nights. About Animals is my no.1 burger place of Taipei. Actually, their wasabi burger is so good, I’ve never ordered anything else when I’ve been there… it will satisfy vegans and omnis alike, just make sure you order a side with it if you’re a big eater. They serve burgers, hotpots, rice dishes, and various deserts. They also have beer in the fridge, and animal rights/gay rights/everything rights postcards and labels on the walls. They have good music and a good atmosphere to chill out with friends and enjoy a burger.

My regular order: the wasabi burger; fried yams; banana chocolate pie.

Directions: walk out of Wanlong MRT exit 2, and walk past the 7/11 and out onto the street. Turn right, then left, then right at a decorated white stone at about knee height and you’ll be backtracking along a little lane. It’s on your right. They’re open later than most places, so they’re good if you get hungry after 8.

Happy Cow; Phone – +886-983683024

Herban Kitchen and Bar

wpid-img_20150317_124930.jpg wpid-img_20141129_121336.jpg

Vegan brunch – tofu scramble and the only vanilla cashew nut milk latte in Taipei!

This is the only vegetarian place to feature on this list, but it’s also the only place that does a good vegan brunch and nut milk lattes. If and when Naked food does a nut milk option then their latte will take the vegan latte in Taipei prize, until then it’s held by Herban. They will also add syrups, which also not many places have as an option.

They’re a little pricey (around 230-250nt for a main, plus 10% service charge) but the decor is amazing and they have outdoor seating. They’re also working on a vegan dessert – if you go in, ask them about it and spread the word that it would be popular.

My regular order: the tofu scramble and a cashew vanilla latte for brunch, the raw pad thai for dinner. They provide unlimited rosemary and lime water on the tables that’s delicious, so I don’t ever buy a drink apart from the latte.

Directions: walk out of Zhongxiao Dunhua exit 8 and walk straight on till you reach the crossing, then cross to the other side of the street. Walk straight on and take the first right at the family mart, then it’s right again almost straight after. It’s very easy to miss so look for a small sign on the wall and then walk down the tiny alley and you’ll see it on your right at the end.

It’s very popular, so if you’re there for dinner try and book a table a few days in advance or be prepared to wait, especially on the weekend.

Facebook; Phone – +886287737033

Vege Creek

wpid-img_20140716_183842.jpg

Vege Creek with Vermicelli Noodles

I’ve had a love affair with vege creek since I moved to Taipei. It’s cheaper and more convenient than the other places on this list (although still pricey for what it is). You walk in, take a basket, and select vegetables, mock meats and leafy greens from where they’re around the walls, suspended in bowls. Then you select a noodle card, hand them your basket, and they boil it up for you in about 5 minutes in a medicinal broth. You can add spice and condiments to your own taste.

The best thing about Vege Creek is that it’s so fresh. You see everything that goes in and 5 minutes later you have a hot meal. A filling bowl will cost you between 190 and 230nt, depending on how hungry you are.

Directions: there are 2 branches, one by S.Y.S Memorial Hall, and one in the 24 hour Zhongxiao Dunhua Eslite on B1. To get to the S.Y.S one, leave exit one and walk on, then follow the street as it curves round. Take the fourth right and it’s on your left. To get to Eslite, walk out of Zhongxiao Dunhua exit 5 and walk straight on. Cross the large crossing and you’ll see it on the other side.

Facebook; Phone – +886227781967

Mianto

Chana Masala Craig Ferguson wpid-img_20150110_151227.jpgwpid-img_20141227_132222.jpg

Left to right: Chana Masala, chocolate cupcake and Miantochino, tomato and mushroom pasta.

Mianto is my favorite lazy Saturday/Sunday place if I want to go somewhere and work for a few hours. They have plenty of space so I don’t feel like I’m taking up valuable customer room, they’re really friendly, and their food is good and filling. They do pasta, curries and cupcakes/cakes. The pasta servings are more generous than the curries, so if you’re hungry go for that. They also have a pizza. Prices are around 250nt.

See my complete review here.

My regular order: the mushroom and tomato pasta, a cupcake and a Miantochino. If I’m feeling cheeky I ask for some of the vegan ham to be added to my pasta. Mmm…

Directions: Walk out of Dongmen MRT, Exit 7. Walk straight and turn left on Xinsheng Rd. Continue till you reach the YuanTa bank. That is lane 146, turn left. Continue 50m and see Mianto on the right

Facebook; Phone – +886223219749

Honorable Mentions:

Miss Green

Miss Green is by Xinyi, and does burgers and raw desserts among other things. The interior design is worth a trip for, but the portions are too small for the price and you’ll leave hungry. Both omnivores I’ve been there with commented that they could do it better and one went away and ate fried chicken afterwards because he was still hungry – not a good recommendation at all! The desserts are okay but lack flavour, same as the burgers.

Taste – 3/5

Value – 3/5

Atmosphere – 5/5

Fresh Bakery and Cafe

wpid-2015-02-28-14-56-17_deco.jpg wpid-2015-03-07-12-23-53_deco.jpgwpid-20150321_185403.jpg

Left to right: Black forest gateau and chocolate banana cake; breads fresh from the oven; mousse bomb pie.

I love Fresh, and I go there a lot. You should definitely visit if you’re in Taipei. The only reason they didn’t make the top 5 is that they’re a bakery, not a sit down and eat place, although you can have a seat and they’ll make you feel welcome. I recommend the banana chocolate cake and the bacon and cheese bread. They’re also very reasonably priced.

Taste – 5/5

Value – 5/5

Atmosphere – 3/5 (but 5/5 for friendliness)

Naked Food Taipei

10978638_10150514010879969_3283325351867396472_n  10898076_10150514011014969_5641839915442330701_n

Left to right: ChimChurri pizza, cauliflower, tomato, marinated onion, tree nut cheese; Chocolate and oat berry squares.

Another one that just missed out on the top 5. This is Taipei’s first raw food vegan place, but their prices are high and their portions are small. You’re going for the experience, more than the food. My omni friend asked me the other day if I’d been there, just to complain to me about the size of the portions for the price! Probably  not somewhere I’d take a non-vegan if I was looking to introduce them to vegan food. Find my full review here.

Taste – 5/5

Value – 3/5

Atmosphere – 5/5

Loving Hut

The S.Y.S Memorial Hall Loving Hut has been unanimously voted the best in Taipei – it has hotpots, cakes, and bibimbaps amongst other things. The food is good but not exceptional, and the decor is like every other Loving Hut I’ve been to here – slightly clinical, with a strong overtone of Grand Supreme Master. It’s a place to take other vegans, unless you reassure the omnivore you’re taking there that you’re not trying to induct them into a cult.

Taste – 4/5

Value – 4/5

Atmosphere – 2.5/5

Delicious Addiction

Chinese knotgrass noodle soup

Chinese knotgrass noodle soup

Cheap and easy, Delicious Addiction serves traditonal Taiwanese food like noodles and soups. Their daily meal set will cost you 70ntd and leave you full up and satisfied. Their noodle soups are like Veggie Creek, but half the price. Two of my friends here swear it’s their favorite place in Taipei, but it’s not somewhere I personally would take someone for a meal. The decor is basic and it’s a quick meal place, not a fine dining experience. It’s also a little out of the way, as it’s near Dingxi MRT.

Taste – 4.5/5

Value – 5/5

Atmosphere – 3/5 (again, 5/5 for friendliness)

I could keep going, but these are just my personal choices. There’s so much choice in Taipei for vegans! If you live in or have visited Taipei and have your own opinion on which should make the top 5, let me know in the comments below. Happy eating!

Share this:

How to travel as a vegan (and a reaction to Anthony Bourdain)

I’ve hitch-hiked, couchsurfed, camped, stayed in hostels lived in more than a few countries. All as a vegan. Unsurprisingly, when I started eating a plant-based diet it was one of the things I worried about most, as I already loved travel. I wouldn’t say that I had an opinion as extreme as Anthony Bourdain (an opinionated chef) in my pre-vegan days, but the motives behind refusing hospitality weren’t exactly ones I understood. Here’s a taste of his eloquent, beautifully phrased sentiments:

“They make for bad travelers and bad guests. The notion that before you even set out to go to Thailand, you say, ‘I’m not interested,’ or you’re unwilling to try things that people take so personally and are so proud of and so generous with, I don’t understand that, and I think it’s rude. You’re at Grandma’s house, you eat what Grandma serves you.”

You think that’s bad? Here’s what he says about vegans:

“Being a vegan is a first-world phenomenon, completely self-indulgent.”

Excuse me while I go into the corner until I stop laughing. This statement is so ironic to me that I can’t even take it as an insult. For the record, though, I don’t eat what my Grandma cooks when I visit. I cook her vegan food, and even though she complains a little, she eats it and I’m pretty sure enjoys it.

I was worried about seeming like a bad guest, though. I’ve done some thinking since then. When was the last time you saw an article called ‘reasons Jews and Muslims are bad travellers because it’s not Kosher and Halal.’ (Opinions on Halal meat, again, save for another day.) The difference being, religious diets often hold a respect that vegetarian/vegan ones don’t. I’m still waiting to see an article called ‘Why the Buddha makes a bad traveler and guest, and if he visits me he’ll eat beef and thank me for being generous.’ Think that’s going to happen?

Probably not.

What Bourdain handily looks past is that respect it a two way street. When I travel I am more than open to immersing myself in their culture, their language, and their food. As long as no animals are harmed. And I hope that they can respect that, just as I in turn respect their religions and customs. So far the only people who it seems to offend… are those sitting at home.

wpid-img_20130403_133817.jpg wpid-img_20141003_203346.jpg wpid-img_20140616_143601.jpg wpid-img_20130911_221428.jpg

Top to bottom, left to right: a ‘haggis’ and cranberry panini at a cafe on an island in the North of Scotland, a ripe papaya for dinner in Taiwan, an extortionately expensive raw vegan patty burger in London, and an amazing traditional style thing in Brno, Czech Republic.

How to eat when you’re a broke vegan travelling

Emergency food I travel with in my bag:

Rye bread (if possible, easy to find in Europe, not so in Asia), peanut butter, vegetable spreads/pates, bananas, apples, trail-mix and/or nuts. Sometimes there’s also a potato and an onion in there to cook at a host’s.

A standard day’s food on the road:

Breakfast: Fruit of some sort, usually bananas. I’ll add in bread or have oatmeal if I’m feeling super hungry.

Lunch: Some restaurants will have a vegetable soup, often I can find something involving noodles. I can usually find fruit or veg, or peanut butter and crackers when all else fails.

Dinner: Happy Cow is a godsend. I can usually find somewhere in any city I’m in that does vegan food. If I’m cooking, I’ll often do a potato/onion/mushroom/tofu fry up which is quick, cheap, and I can find the ingredients almost anywhere in the world. I carry small bags of spices in my backpack to add, carefully packaged.

I’m not good at being hungry. And I like hot meals. Couchsurfing is usual for travelling as a vegan because I can often find at least a vegetarian to stay with, or the person is willing to translate when we go out for food so I know what I’m eating.

The main thing is prepare, prepare, prepare. Make sure you have a few granola/cliff bars stashed away, so that when an emergency happens you’re okay. I’m a purist within reason, too – if there’s bread on offer, I’ll check it’s not been friend in lard or something, but I’m often a little more flexible about it containing milk or egg if I can’t tell and there’s nothing else. Chances are, it’s vegan. Better that than something that definitely has animal products in it.

Bottom line is, I’ve made it this far. And it only gets easier to travel as a vegan. It shouldn’t be a reason to put you off – veganism or travelling. And vegan food tourism is a fantastic way to see a city. Hunting down that little vegan place down a back alley in a city leads you past amazing places that you might never have experienced had you settled for the omni-place on the high-street. There are ways, there are means, and there are rewards.

P.s., here’s the full Anthony Bourdain article if you feel like it.

Share this:

New Vegan Restaurants in Taipei – Mianto

Curiously two of the new vegan restaurants in Taipei – Mianto and Naked Food – are within a stone’s throw of each other. Mianto has been open a little longer. They originally started as a bakery and simple cafe, but then people started walking in, sitting down and demanding food. And so the Mianto that exists today was born.

It’s a little hard to find, as they still have an interior design sign about the door – so look for the glass window and the flag, not the sign. Inside is wide and spacious. I particularly like their VIP room, and the large glass window that now has chairs and tables so it’s possible to sit in the sun.

The menu still seems to be a bit of a work in progress. Once I was told that they weren’t prepared to function as a restaurant, just as a bakery, this made a lot more sense. They serve pastas, curries and a pizza. The food is good, but it’s food I can also make at home and therefore I’m not overly inclined to go there if I have time to cook. It’s very tasty and filling though: and the pasta is the most generous serving size of any pasta I’ve had here. It won’t leave you hungry.

The cakes are where the creativity is, and it’s where Mianto really shines. I’m now in the habit of cycling down whenever I have a spare few hours for a cake and some coffee. It’s a relaxed atmosphere, and I feel comfortable sitting and writing for several hours without being glared at for taking up a seat. Occasionally the owner, Michel, will wander over to talk. It’s warm and welcoming, and the cakes are laden with fruit or chocolate, dense and moist. The coffee is excellent, and they do a Miantochino, which is a coffee with whipped cream piled high on top. I haven’t found vegan whipped cream here, and it’s something I love, so this was a real treat for me.

I have high hopes for Mianto, and think that there’s a lot of potential in the menu. I order the pasta when I’m in if I’m hungry, but it’s the coffee and cake that keeps me a regular.

GetAttachment.aspx-2 GetAttachment.aspxCoffee and cupcake Chana Masala Craig Ferguson Cake and coffee specialBread FB

Top to bottom, left to right: Mianto’s pasta, cupcakes and coffee, chana masala, bread.
My own photo taking skills got forgotten in my eagerness to eat and drink, and so these photos are professional ones kindly provided by Michel when I mentioned I wanted to write about Mianto on my blog.

Rating:

Taste – 5/5 for the cakes, 4/5 for the mains

Value – 5/5 for the cakes and drinks, 4/5 for the mains

Atmosphere – 5/5

Details

Address:台北新生南路1段146巷7號1樓. Xinsheng S. Road, lane 146, nr 7, 1F Taipei, ZhongZheng, Taipei, Taiwan

Phone number: 02 2321 9749

Facebook page: Mianto 米愛多

They now open for dinner as well as lunch, and are open Tues-Sun 11am-9pm. Check Facebook for the latest opening times and menu.

Share this:

New Vegan Restaurants in Taipei – Naked Food

A host of new vegan restaurants have been springing up across the city. When I touched down, several were still in their infancy and in the eight months since I arrived in Taipei, two or three more have opened. Here’s the first in a rundown of what Taipei offers for Western style vegan eating.

Naked Food

This is the baby on the block. They opened for retail at the new year, and for business at the start of February. As the name might suggest, everything they offer is raw vegan.

Raw veganism is something I’m open to dabbling in, but when I hear ‘raw’ I also hear high price tag and small portions. Naked Food’s menu is a fraction of the price tag that it would have been in London (where I once spent $40 USD on a soup, a small raw burger and a side of six sweet potato fries and left still peckish) but it still isn’t cheap compared to most of the vegan dining in Taipei.

The food and the decor are both beautifully presented. The kitchen is all stainless steel and stretches to the back of the room, covering as much floor as the dining area. I didn’t see them actually using the kitchen though – the food appeared through a hatch in the floor – so I’m assuming that the kitchen is for teaching culinary classes.

The coffee/tea portions are generous, although they use soy milk to make their lattes – I was expecting coconut or nut milks, which I would have preferred. They had the nice touch of coconut sugar, instead of normal sugar, which made the soy milk particularly surprising. We all ordered pizzas so we could split them between us. Here are some highlights:

10978666_10150514011129969_2401174973544890713_n 10898076_10150514011014969_5641839915442330701_n wpid-2015-02-08-14-12-35_deco.jpg10978638_10150514010879969_3283325351867396472_n 10934045_10150514010854969_1281231826321721685_n 10676279_10150514010839969_8566979295353971933_n

Left to right top to bottom: Naked Food from the front; Chocolate and oat berry squares; Strawberry vanilla bean cake; ChimChurri pizza, cauliflower, tomato, marinated onion, tree nut cheese; Avocado pizza with beet root carpaccio, preserved lemon and tree nut cheese.

The owners were lovely and welcoming and definitely added a lot to the dining experience. They’re extremely passionate about their food, and I believe the menu will develop a lot over the next few months. The pizzas were delicious: the unanimous favourite being the ChimChurri cauliflower pizza which was divine. The food was fresh, delicious and full of flavour. It’s some of the best and healthiest vegan food I’ve tasted here.

My price tag for a decent amount of pizza, the raw strawberry vanilla bean pie and a latte came to 760ntd. This is the most I’ve spent on a meal here so far, and while it was enjoyable, my friend sent me a message afterwards which I echo: ‘did we really just pay 320ntd for a piece of pie??’

A lot of us left hungry, too, but they assure us they’ll be creating a more filling lunch menu soon with larger portions. It will include pasta, lasagne, wraps and flatbreads and I have no doubt it will be delicious. They are keen to develop their menu, and I will watch is eagerly. I’m not sure I’d pay that much for lunch again, or at least I’d save up first, but I’d go back for a coffee and I would like to try the lunch menu… when my bank balance has recovered a little. For me, at least, it’s somewhere I’ll save as a treat.

Rating:

Taste – 5/5

Value – 3/5

Atmosphere – 5/5

Details

Address:台北市中正區新生南路1段160巷22-1號, Taipei, Taiwan,

Phone number: 02 2396 2202

Facebook: NAKEDFOOD by Delicious Taipei

Check the Facebook page for opening hours and updated menus.

Share this: